Affiliation:
1. Department of Geology and Geophysics, University of Wisconsin—Madison, Madison, Wisconsin 53706
Abstract
ABSTRACT
Microbial populations, their distributions, and their aquatic environments were studied over a year (1997) at an acid mine drainage (AMD) site at Iron Mountain, Calif. Populations were quantified by fluorescence in situ hybridizations with group-specific probes. Probes were used for the domains
Eucarya
,
Bacteria
, and
Archaea
and the two species most widely studied and implicated for their role in AMD production,
Thiobacillus ferrooxidans
and
Leptospirillum ferrooxidans
. Results show that microbial populations, in relative proportions and absolute numbers, vary spatially and seasonally and correlate with geochemical and physical conditions (pH, temperature, conductivity, and rainfall). Bacterial populations were in the highest proportion (>95%) in January. Conversely, archaeal populations were in the highest proportion in July and September (∼50%) and were virtually absent in the winter. Bacterial and archaeal populations correlated with conductivity and rainfall. High concentrations of dissolved solids, as reflected by high conductivity values (up to 125 mS/cm), occurred in the summer and correlated with high archaeal populations and proportionally lower bacterial populations. Eukaryotes were not detected in January, when total microbial cell numbers were lowest (<10
5
cells/ml), but eukaryotes increased at low-pH sites (∼0.5) during the remainder of the year. This correlated with decreasing water temperatures (50 to 30°C; January to November) and increasing numbers of prokaryotes (10
8
to 10
9
cells/ml).
T. ferrooxidans
was in highest abundance (>30%) at moderate pHs and temperatures (∼2.5 and 20°C) in sites that were peripheral to primary acid-generating sites and lowest (0 to 5%) at low-pH sites (pH ∼0.5) that were in contact with the ore body.
L. ferrooxidans
was more widely distributed with respect to geochemical conditions (pH = 0 to 3; 20 to 50°C) but was more abundant at higher temperatures and lower pHs (∼40°C; pH ∼0.5) than
T. ferrooxidans
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
178 articles.
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