Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria

Author:

Boix-Amorós Alba12,Puente-Sánchez Fernando3ORCID,du Toit Elloise4,Linderborg Kaisa M.5,Zhang Yumei6,Yang Baoru5,Salminen Seppo7,Isolauri Erika8,Tamames Javier3,Mira Alex2,Collado Maria Carmen17ORCID

Affiliation:

1. Department of Biotechnology, Institute of Agrochemistry and Food Technology–National Research Council (IATA-CSIC), Valencia, Spain

2. Department of Health and Genomics, Center for Advanced Research in Public Health, FISABIO Foundation, Valencia, Spain

3. Systems Biology Program, Centro Nacional de Biotecnología, Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain

4. Division of Medical Microbiology, Department of Pathology, University of Cape Town, Cape Town, South Africa

5. Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland

6. Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China

7. Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland

8. Department of Pediatrics, University of Turku and Turku University Hospital, Turku, Finland

Abstract

During recent years, human breast milk has been documented as a potential source of bacteria for the newborn. Recently, we have reported the presence of fungi in breast milk from healthy mothers. It is well known that environmental and perinatal factors can affect milk bacteria; however, the impact on milk fungi is still unknown. The current report describes fungal communities (mycobiota) in breast milk samples across different geographic locations and the influence of the mode of delivery. We also provide novel insights on bacterium-fungus interactions, taking into account environmental and perinatal factors. We identified a core of four genera shared across locations, consisting of Malassezia, Davidiella, Sistotrema , and Penicillium , which have been reported to be present in the infant gut. Our data confirm the presence of fungi in breast milk across continents and support the potential role of breast milk in the initial seeding of fungal species in the infant gut.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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