Genome Sequences of the High-Acetic Acid-Resistant Bacteria Gluconacetobacter europaeus LMG 18890 T and G. europaeus LMG 18494 (Reference Strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (Isolated from Vinegar)-Reference-Cited by-同舟云学术

Genome Sequences of the High-Acetic Acid-Resistant Bacteria Gluconacetobacter europaeus LMG 18890 T and G. europaeus LMG 18494 (Reference Strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (Isolated from Vinegar)

Published:2011-05-15 Issue:10 Volume:193 Page:2670-2671
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Andrés-Barrao Cristina¹,Falquet Laurent²,Calderon-Copete Sandra P.²,Descombes Patrick³,Ortega Pérez Ruben¹,Barja François¹

Affiliation:

1. Department of Botany and Plant Biology, Microbiology Unit, University of Geneva, Chemin des Embrouchis 10, CH-1254 Jussy-Geneva, Switzerland

2. Vital-IT, Swiss Institute of Bioinformatics, Quartier Sorge—Bâtiment Genopode, CH-1015 Lausanne, Switzerland

3. Genomics Platform, CMU, University of Geneva, Rue Michel-Servet 1, CH-1211 Geneva 4, Switzerland

Abstract

ABSTRACT Bacteria of the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentrations. We describe here the genome sequence of three Gluconacetobacter europaeus strains, a very common bacterial species from industrial fermentors, as well as of a Gluconacetobacter oboediens strain.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/JB.00229-11

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