Regional <i>Salmonella</i> Differences in United States Broiler Production from 2016 to 2020 and the Contribution of Multiserovar Populations to <i>Salmonella</i> Surveillance-Reference-Cited by-同舟云学术

Regional Salmonella Differences in United States Broiler Production from 2016 to 2020 and the Contribution of Multiserovar Populations to Salmonella Surveillance

Published:2022-04-26 Issue:8 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Siceloff Amy T.¹,Waltman Doug²,Shariat Nikki W.¹³^ORCID

Affiliation:

1. Poultry Diagnostic and Research Center, Department of Population Health, College of Veterinary Medicine, University of Georgia, Athens, Georgia, USA

2. Georgia Poultry Laboratory Network, Gainesville, Georgia, USA

3. Center for Food Safety, University of Georgia, Griffin, Georgia, USA

Abstract

Salmonella is a leading cause of bacterial foodborne illness in the United States, with poultry as a significant Salmonella reservoir. We show the relative decrease in Salmonella over a 5-year period from 2016 to 2020 in processed chicken parts and highlight regional differences with respect to the prevalence of clinically important Salmonella serovars.

Funder

USDA | National Institute of Food and Agriculture

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.00204-22

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