1. Instituto de Investigación en Agrobiotecnología (CIALE), Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain
2. Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy
3. Foreign Disease and Weed Science Unit, United States Department of Agriculture, Fort Detrick, Maryland, USA
4. Embrapa Environment, Jaguariúna, São Paulo, Brazil
5. Center for Gastrointestinal Biology and Disease, Department of Medicine, School of Medicine, University of North Carolina, Chapel Hill, North Carolina, USA
6. Division of Gastroenterology and Hepatology, Department of Medicine, School of Medicine, University of North Carolina, Chapel Hill, North Carolina, USA
7. UNC Microbiome Core, Department of Medicine, School of Medicine, University of North Carolina, Chapel Hill, North Carolina, USA
8. USDA Animal and Plant Health Inspection Services, Biotechnology Regulatory Services, Riverdale, Maryland, USA
9. Syngenta Seeds La Grangette, Lombez, France
10. Bayer Crop Science/Monsanto SAS, Monbequi, France
11. Ontario Ministry of Agriculture, Food, and Rural Affairs, University of Guelph-Ridgetown, Ridgetown, Ontario, Canada
12. Facultad de Ciencias Exactas Físicas y Naturales, Universidad Nacional de Córdoba, IMBIV-CONICET-ICTA, Córdoba, Argentina
13. Department of Plant Pathology and Environmental Microbiology, The Pennsylvania State University, State College, Pennsylvania, USA
14. Misión Biológica de Galicia, Spanish National Research Council (CSIC), Pontevedra, Spain
15. Department of Plant Pathology, University of Nebraska-Lincoln, Nebraska, USA
16. Federal Department of Economic Affairs, Zurich, Switzerland
17. Department of Plant Pathology and Microbiology, Iowa State University, Ames, Iowa, USA
18. BC Institute for Breeding and Production of Field Crops, Dugo Selo, Croatia
19. Statistics Department, University of Salamanca, Salamanca, Spain