Threats to global food security from emerging fungal and oomycete crop pathogens-Reference-Cited by-同舟云学术

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Threats to global food security from emerging fungal and oomycete crop pathogens

Published:2020-06-02 Issue:6 Volume:1 Page:332-342
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Fones Helen N.^ORCID,Bebber Daniel P.^ORCID,Chaloner Thomas M.,Kay William T.^ORCID,Steinberg Gero,Gurr Sarah J.^ORCID

Funder

RCUK | Biotechnology and Biological Sciences Research Council

SJG is a CIFAR Fellow in “Fungal Kingdom: Opportunities and Threats” programme.

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://www.nature.com/articles/s43016-020-0075-0.pdf

Reference141 articles.

1. Anderson, P. K., Cunningham, A. A., Patel, N. G., Morales, F. J., Epstein, P. R. & Daszak, P. Emerging infectious diseases of plants: pathogen pollution, climate change and agrotechnology drivers. Trends Ecol. Evol. 19, 535–544 (2004).

2. Fisher, M. C. et al. Emerging fungal threats to animal, plant and ecosystem health. Nature 484, 186 (2012).

3. Fones, H. N., Fisher, M. C. & Gurr, S. J. Emerging fungal threats to plants and animals challenge agriculture and ecosystem resilience. Microbiol. Spec. https://doi.org/10.1128/microbiolspec.FUNK-0027-2016 (2017).

4. Bebber, D. P., Ramotowski, M. A. & Gurr, S. J. Crop pests and pathogens move polewards in a warming world. Nat. Clim. Change 3, 985–988 (2013).

5. Fones, H. N. & Gurr, S. J. NOXious gases and the unpredictability of emerging plant pathogens under climate change. BMC Biol. 15, 36 (2017).

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