Evaluation of a Semiautomated System for Direct Fluorescent Antibody Detection of Salmonellae

Author:

Thomason Berenice M.1,Hebert G. Ann1,Cherry William B.1

Affiliation:

1. Center for Disease Control, Atlanta, Georgia 30333

Abstract

A semi-automatic system under development by Aerojet Medical and Biological Systems for the direct fluorescent antibody detection of salmonellae was evaluated with various food, feed, and environmental samples. All samples were simultaneously examined by Automated Bioassay System (ABS), manual direct fluorescent antibody procedures and cultural procedures. The ABS gave satisfactory results with the processed samples. It detected all of the culturally positive powdered egg and candy samples with no false negative results and gave only 6.6 and 5.3% false positive rates, respectively. With meatmeal samples the ABS failed to detect one culturally positive specimen that was also positive by manual fluorescent antibody and gave one (1.1%) false-positive result. A high rate of false-negative results was obtained by ABS on unprocessed samples of creek water, poultry, and sausage. Adding another enrichment step to the protocol reduced the false-negative rate considerably but severely increased the false-positive rate. The instruments worked reasonably well, but research is needed to improve enrichment procedures for samples to be processed by the system.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference7 articles.

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3. Accelerated immunofluorescence procedure for the detection of Salmonella in foods and animal by-products;Fantasia D.;Appl. Microbiol.,1969

4. Galton M. M. G. K. Morris and W. J. Martin. 1968. Salmonellae in foods and feeds. A review of isolation methods and recommended procedures. National Communicable Disease Center Atlanta Ga.

5. Oneday fluorescent antibody procedure for detecting salmonellae in frozen and dried foods;Goepfert J. M.;Appl. Microbiol.,1970

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