Oxidation-Reduction Potential and Growth of Clostridium perfringens and Pseudomonas fluorescens

Author:

Tabatabai L. B.1,Walker H. W.1

Affiliation:

1. Department of Food Technology, Iowa State University, Ames, Iowa 50010

Abstract

A new apparatus was developed for measuring changes in E h , p H, and cell numbers. With this apparatus, the relationships of these parameters were studied at initial E h levels of 200 and 40 mv ( p H 7.0), by using Clostridium perfringens and Pseudomonas fluorescens . One of the strains of C. perfringens grew more luxuriantly at the higher E h , in the presence of small quantities of oxygen, than at the lower one in the absence of oxygen. P. fluorescens could grow at a relatively low E h (40 mv, p H 7.0) in pure culture but not in the presence of C. perfringens under the same conditions.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference26 articles.

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3. The behaviour of a food poisoning strain of Clostridium welchii in beef;Barnes E. M.;J. Appl. Bacteriol.,1963

4. The effect of redox potential on the growth of Clostridium welchii strains isolated from horse muscle;Barnes E. M.;J. Appl. Bacteriol.,1956

5. Cannan R. K. B. Cohen and W. M. Clark. 1926. Studies on oxidation-reduction. X. Reduction potentials in cell suspensions. Pub. Health Rep. Suppl. 55.

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