The Behaviour of a Food Poisoning Strain ofClostridium welchiiin Beef
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1963.tb04792.x/fullpdf
Reference23 articles.
1. Quantitation of Clostridium perfringens in foods;Angelotti;Appl. Microbiol.,1962
2. Contribution d l'étude des milieux au sulphite de sodium pour l'isolement des Clostridium;Beerens;Ann. Inst. Pasteur, Lille,1961
3. Production and cleaning of spores of putrefactive anaerobe 3679;Brown;Appl. Microbiol.,1957
4. Studies on the growth, sporulation and carriage of Clostridium welchii with special reference to food poisoning strains;Collee;J. appl. Bact.,1961
5. The routine detection of certain spore forming anaerobic bacteria in canned foods;Crossley;J. Soc. Chem. Ind. Lond. Trans.,1941
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