Affiliation:
1. Lehrstuhl für Genetik, Fakultät für Biologie, Universität Bielefeld, D-33501 Bielefeld, Germany
Abstract
ABSTRACT
The
Corynebacterium glutamicum panD
gene was identified by functional complementation of an
Escherichia coli panD
mutant strain. Sequence analysis revealed that the coding region of
panD
comprises 411 bp and specifies a protein of 136 amino acid residues with a deduced molecular mass of 14.1 kDa. A defined
C. glutamicum panD
mutant completely lacked
l
-aspartate-α-decarboxylase activity and exhibited β-alanine auxotrophy. The
C. glutamicum panD
(
panD
C.g.
) as well as the
E. coli panD
(
panD
E.c.
) genes were cloned into a bifunctional expression plasmid to allow gene analysis in
C. glutamicum
as well as in
E. coli
. The enhanced expression of
panD
C.g.
in
C. glutamicum
resulted in the formation of two distinct proteins in sodium dodecyl sulfate-polyacrylamide gel electrophoresis, leading to the assumption that the
panD
C.g.
gene product is proteolytically processed into two subunits. By increased expression of
panD
C.g.
in
C. glutamicum
, the activity of
l
-aspartate-α-decarboxylase was 288-fold increased, whereas the
panD
E.c.
gene resulted only in a 4-fold enhancement. The similar experiment performed in
E. coli
revealed that
panD
C.g.
achieved a 41-fold increase and that
panD
E.c.
achieved a 3-fold increase of enzyme activity. The effect of the
panD
C.g.
and
panD
E.c.
gene expression in
E. coli
was studied with a view to pantothenate accumulation. Only by expression of the
panD
C.g.
gene was sufficient β-alanine produced to abolish its limiting effect on pantothenate production. In cultures expressing the
panD
E.c.
gene, the maximal pantothenate production was still dependent on external β-alanine supplementation. The enhanced expression of
panD
C.g.
in
E. coli
yielded the highest amount of pantothenate in the culture medium, with a specific productivity of 140 ng of pantothenate mg (dry weight)
−1
h
−1
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
106 articles.
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