Ferric iron reduction by sulfur- and iron-oxidizing bacteria

Author:

Brock T D,Gustafson J

Abstract

Acidophilic bacteria of the genera Thiobacillus and Sulfolobus are able to reduce ferric iron when growing on elemental sulfur as an energy source. It has been previously thought that ferric iron serves as a nonbiological oxidant in the formation of acid mine drainage and in the leaching of ores, but these results suggest that bacterial catalysis may play a significant role in the reactivity of ferric iron.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference18 articles.

1. Studies with Cyanidium caldarium, an anomalously pigmented chlorophyte;Allen M. B.;Arch. Mikrobiol.,1959

2. American Public Health Asociation. 1971. Standard methods for the examination of water and wastewater 13th ed. American Public Health Association Inc. New York.

3. Effect of water potential on growth and iron oxidation by Thiobacillus ferrooxidans;Brock T. D.;Appl. Microbiol.,1975

4. Sulfolobus: a new genus of sulfur-oxidizing bacteria living at low pH and high temperature;Brock T. D.;Arch. Microbiol.,1972

5. Biochemistry and bacteriology of ferrous iron oxidation in geothermal habitats;Brock T. D.;Geochim. Cosmochim. Acta,1976

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