In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium infantis and Lactobacillus gasseri
Author:
Affiliation:
1. Departments of Food Science and Technology
2. Chemistry
3. Viticulture and Enology, University of California, Davis, California 95616, and Nestlé Research Centre, Lausanne, Switzerland
4. Nestlé Research Centre, Lausanne, Switzerland
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.02515-05
Reference15 articles.
1. Chaturvedi, P., C. D. Warren, C. R. Buescher, L. K. Pickering, and D. S. Newburg. 2001. Survival of human milk oligosaccharides in the intestine of infants. Adv. Exp. Med. Biol.501:315-323.
2. Coppa, G. V., P. Pierani, L. Zampini, S. Bruni, I. Carloni, and O. Gabrielli. 2001. Characterization of oligosaccharides in milk and feces of breast-fed infants by high-performance anion-exchange chromatography. Adv. Exp. Med. Biol.501:307-314.
3. Engfer, M. B., B. Stahl, B. Finke, G. Sawatzki, and H. Daniel. 2000. Human milk oligosaccharides are resistant to enzymatic hydrolysis in the upper gastrointestinal tract. Am. J. Clin. Nutr.71:1589-1596.
4. Gnoth, M. J., C. Kunz, E. Kinne-Saffran, and S. Rudloff. 2000. Human milk oligosaccharides are minimally digested in vitro. J. Nutr.130:3014-3020.
5. Gnoth, M. J., S. Rudloff, C. Kunz, and R. K. Kinne. 2001. Investigations of the in vitro transport of human milk oligosaccharides by a Caco-2 monolayer using a novel high performance liquid chromatography-mass spectrometry technique. J. Biol. Chem.276:34363-34370.
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