Pentanol and Benzyl Alcohol Attack Bacterial Surface Structures Differently

Author:

Yano Takehisa1,Miyahara Yoshiko1,Morii Noriyuki2,Okano Tetsuya2,Kubota Hiromi1

Affiliation:

1. R&D, Safety Science Research, Kao Corporation, Akabane, Ichikai, Haga, Tochigi, Japan

2. R&D, Household Products Research, Kao Corporation, Minato, Wakayama-shi, Wakayama, Japan

Abstract

ABSTRACT The genus Methylobacterium tolerates hygiene agents like benzalkonium chloride (BAC), and infection with this organism is an important public health issue. Here, we found that the combination of BAC with particular alcohols at nonlethal concentrations in terms of their solitary uses significantly reduced bacterial viability after only 5 min of exposure. Among the alcohols, Raman spectroscopic analyses showed that pentanol (pentyl alcohol [PeA]) and benzyl alcohol (BzA) accelerated the cellular accumulation of BAC. Fluorescence spectroscopic assays and morphological assays with giant vesicles indicated that PeA rarely attacked membrane structures, while BzA increased the membrane fluidity and destabilized the structures. Other fluorescent spectroscopic assays indicated that PeA and BzA inactivate bacterial membrane proteins, including an efflux pump for BAC transportation. These findings suggested that the inactivation of membrane proteins by PeA and BzA led to the cellular accumulation but that only BzA also enhanced BAC penetration by membrane fluidization at nonlethal concentrations.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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