A Technique for Producing Large Yields of Vegetative Cell-Free Refractile Clostridium perfringens Spores of Unaltered Heat Resistance

Author:

Goodenough Eugene R.1,Solberg Myron1

Affiliation:

1. Department of Food Science, Rutgers—The State University, New Brunswick, New Jersey 08903

Abstract

Sonic treatment of sporulated Clostridium perfringens cultures produced suspensions free of vegetative cells without altering viable spore counts or thermal resistance.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference5 articles.

1. Damm H. C. (ed.). 1966. Methods and References in biochemistry and biophysics. World Publishing Co. Cleveland Ohio. p. 135-139.

2. Improved medium for sporulation of Clostridium perfringens;Duncan C. L.;Appl. Microbiol.,1968

3. Sporulation of Clostridium perfringens (welchii) in four laboratory media;Groom R. A.;J. Appl. Bacteriol.,1966

4. Sporulation, heat resistance, and biological properties of Clostridium perfringens;Nishida S.;Appl. Microbiol.,1969

5. Sporulation of Clostridium botulinum types A, B, and E, Clostridium perfringens, and putrefactive anaerobe 3679 in dialysis sacs;Schneider M. D.;J. Bacteriol.,1963

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