Affiliation:
1. Department of Poultry Science
2. Department of Biological Sciences, Auburn University, Auburn, Alabama 36849
Abstract
ABSTRACT
Campy-Cefex, a modification of Campy-Cefex, modified charcoal cefoperazone deoxycholate (mCCDA), Karmali, CAMPY, and Campy-Line agars were evaluated for their efficiency to isolate and enumerate
Campylobacter
spp. from poultry carcass rinses. Campy-Cefex and its modification produced the best results but were statistically similar to CAMPY, mCCDA, and Karmali.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference28 articles.
1. Anonymous. 2003. Food safety and inspection service research priorities. USDA Food Safety and Inspection Service Washington D.C. [Online.] http://www.fsis.usda.gov/OA/programs/research_priorities.htm
.
2. Anonymous. 2003. Food standards agency strategy for the control of Campylobacter in chickens. Food Standards Agency London United Kingdom. [Online.] http://www.foodstandards.gov.uk/multimedia/pdfs/campyloconsult0603e.pdf
.
3. Anonymous. 1996. Pathogen reduction; hazard analysis and critical control point (HACCP) systems; final rule. USDA Food Safety and Inspection Service. Code of Federal Regulations 9 CFR Part 304 et al. Fed. Regist. 61:38805-38943.
4. Bolton, F. J., and D. Coates. 1983. Development of a blood-free Campylobacter medium: screening tests on basal media and supplements, and the ability of selected supplement to facilitate aerotolerance. J. Appl. Bacteriol.54:115-125.
5. Bolton, F. J., D. N. Hutchinson, and D. Coates. 1984. The ability of Campylobacter media supplements to neutralize photochemically induced toxicity and hydrogen peroxide. J. Appl. Bacteriol.56:151-157.
Cited by
84 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献