Affiliation:
1. Center for Microbial Biotechnology, BioCentrum-DTU, Building 223, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark
2. Center for Biological Sequence Analysis, Building 208, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark
Abstract
ABSTRACT
Through genome-wide transcript analysis of a reference strain and two recombinant
Saccharomyces cerevisiae
strains with different rates of galactose uptake, we obtained information about the global transcriptional response to metabolic engineering of the
GAL
gene regulatory network. One of the recombinant strains overexpressed the gene encoding the transcriptional activator Gal4, and in the other strain the genes encoding Gal80, Gal6, and Mig1, which are negative regulators of the
GAL
system, were deleted. Even though the galactose uptake rates were significantly different in the three strains, we surprisingly did not find any significant changes in the expression of the genes encoding the enzymes catalyzing the first steps of the pathway (i.e., the genes encoding Gal2, Gal1, Gal7, and Gal10). We did, however, find that
PGM2
, encoding the major isoenzyme of phosphoglucomutase, was slightly up-regulated in the two recombinant strains with higher galactose uptake rates. This indicated that
PGM2
is a target for overexpression in terms of increasing the flux through the Leloir pathway, and through overexpression of
PGM2
the galactose uptake rate could be increased by 70% compared to that of the reference strain. Based on our findings, we concluded that phosphoglucomutase plays a key role in controlling the flux through the Leloir pathway, probably due to increased conversion of glucose-1-phosphate to glucose-6-phosphate. This conclusion was supported by measurements of sugar phosphates, which showed that there were increased concentrations of glucose-6-phosphate, galactose-6-phosphate, and fructose-6-phosphate in the strain construct overexpressing
PGM2
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
103 articles.
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