ROLE OF FATTY ACIDS IN THE GROWTH STIMULATION OF SARCINA SPECIES BY VITAMIN-FREE CASEIN DIGESTS
Author:
Affiliation:
1. Merck Sharp and Dohme Research Laboratories, Rahway, New Jersey
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.78.6.839-843.1959
Reference13 articles.
1. BREED R. S. MURRAY E. G. D. AND SMITH N. R. 1957 Bergey's manual of determinative bacteriology 7th ed. The Williams & Wilkins Co. Baltimore.
2. Factors concerned in the growth of Corynebacterium diphtheriae from minuite inocula;COHEN S.;J. Bacteriol.,1941
3. Growth stimulation of a strain of Bacillus subtilis by glycine peptides;DEMAIN A. L.;J. Bacteriol.,1958
4. The concentration and assay of avidin, the injury-producing protein in raw egg white;EAKIN R. E.;J. Biol. Chem.,1941
5. Growth requirements of Clostridium tetani. II. Factors exhausted by growth of the organism;FEENEY R. E.;J. Bacteriol.,1943
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