THE CONCENTRATION AND ASSAY OF AVIDIN, THE INJURY-PRODUCING PROTEIN IN RAW EGG WHITE
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference6 articles.
1. Egg-White Injury in Chicks and Its Relationship to a Deficiency of Vitamin H (Biotin)
2. A CONSTITUENT OF RAW EGG WHITE CAPABLE OF INACTIVATING BIOTIN IN VITRO
3. A Quantitative Test for Biotin and Observations Regarding its Occurrence and Properties
4. Egg-White Injury as the Result of Nonabsorption or Inactivation of Biotin
5. A Further Note on the Identity of Vitamin H with Biotin
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