Cytochrome c Oxidation by the Electron Transport Fraction of Azotobacter vinelandii

Author:

Jurtshuk Peter1,Old Lynn1

Affiliation:

1. Department of Microbiology, The University of Texas, Austin, Texas 78712

Abstract

The spectrophotometric oxidation of horse heart ferrocytochrome c was examined by use of the particulate electron transport fraction (R 3 ) of Azotobacter vinelandii strain O. Unlike cytochrome c , purified preparations of native Azotobacter cytochromes c 4 + c 5 were oxidized only slowly by the electron transport fraction. The oxidation of mammalian cytochrome c proceeded at an appreciable rate and displayed “apparent” first-order kinetics at a p H optimum of 9.0 with tris(hydroxymethyl)aminomethane-chloride buffer. The calculated V max value was 0.22 μmole of cytochrome c oxidized per min per mg of protein (25 C) and a K m value for cytochrome c of 2.3 × 10 −5 m was obtained. Ferricytochrome c was a “strict” competitive inhibitor for this oxidation. Cytochrome c oxidation by the Azotobacter electron transport system was markedly sensitive to cyanide, azide, and hydroxylamine, although carbon monoxide inhibition could not be demonstrated. It was sensitive also to high concentrations of phosphate, ethylenediaminetetraacetate, and some metal cations. “Aging” or prolonged storage of the Azotobacter R 3 fraction, at 4 C for 10 days, resulted in a threefold increase in specific activity. The cytochrome c peroxidase type of reaction did not occur with the R 3 electron transport fraction.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference21 articles.

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2. Etude de la cytochrome-oxidase de Pseudomonas aeruginosa;AZOULAY E.;Biochim. Biophys. Acta,1965

3. Studies on the electron transfer system. IV. The electron transfer particle;CRANE F. L.;Biochim. Biophys. Acta,1956

4. DIxoN M. AND E. C. WEBB. 1964. The enzymes 2nd ed. p. 78. Academic Press Inc. New York.

5. Electron transport system of yeast. Purification and properties of the cytochrome oxidase;DUNCAN H. M.;J. Biol. Chem.,1966

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