Affiliation:
1. Department of Veterinary Disease Biology, Faculty of Life Sciences, University of Copenhagen, Frederiksberg C, Denmark
2. Department of Poultry, Fish, and Fur Animals, National Veterinary Institute, Technical University of Denmark, Aarhus, Denmark
Abstract
ABSTRACT
Campylobacter jejuni
is a serious food-borne bacterial pathogen in the developed world. Poultry is a major reservoir, and
C. jejuni
appears highly adapted to the gastrointestinal tract of birds. Several factors are important for chicken colonization and virulence, including a taxis mechanism for environmental navigation. To explore the mechanism of chemotaxis in
C. jejuni
, we constructed mutants with deletions of five putative
mcp
(methyl-accepting chemotaxis protein) genes (
tlp1
,
tlp2
,
tlp3
,
docB
, and
docC
). Surprisingly, the deletions did not affect the chemotactic behavior of the mutants compared to that of the parental strain. However, the
tlp1
,
tlp3
,
docB
, and
docC
mutant strains displayed a 10-fold decrease in the ability to invade human epithelial and chicken embryo cells, hence demonstrating that the corresponding proteins affect the host interaction.
l
-Asparagine, formate,
d
-lactate, and chicken mucus were identified as new attractants of
C. jejuni
, and we observed that chemical substances promoting tactic attraction are all known to support the growth of this organism. The attractants could be categorized as carbon sources and electron donors and acceptors, and we furthermore observed a correlation between an attractant's potency and its efficiency as an energy source. The tactic attraction was inhibited by the respiratory inhibitors HQNO (2-
n
-heptyl-4-hydroxyquinoline
N
-oxide) and sodium azide, which significantly reduce energy production by oxidative phosphorylation. These findings strongly indicate that energy taxis is the primary force in environmental navigation by
C. jejuni
and that this mechanism drives the organism toward the optimal chemical conditions for energy generation and colonization.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
83 articles.
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