Dependence of Betaine Stimulation of Vitamin B 12 Overproduction on Protein Synthesis

Author:

Fa You-Hua1,Kusel J. Peter1,Demain Arnold L.1

Affiliation:

1. Fermentation Microbiology Laboratory, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139

Abstract

The betaine-stimulated differential synthesis of vitamin B 12 , i.e., the increase in B 12 per increase in dry cell weight, by Pseudomonas denitrificans was inhibited by rifampin and chloramphenicol but not by benzylpenicillin and carbenicillin at concentrations of antibiotic that inhibit growth. The level of the first enzyme of corrin (and porphyrin) biosynthesis, δ-aminolevulinic acid synthetase, was decreased to a much greater degree by rifampin and chloramphenicol than by the penicillins. These data support the concept that betaine stimulation of B 12 synthesis is a result of its stimulation of synthesis of δ-aminolevulinic acid synthetase, a labile and presumably rate-limiting enzyme of corrin formation requiring continuous induction. In further support of this hypothesis, it was found that chloramphenicol immediately interfered with both vitamin B 12 and δ-aminolevulinic acid synthetase formation, no matter when it was added to the system.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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