Vitamin B12 - Physiology, Production and Application-Reference-Cited by-同舟云学术

Vitamin B12 - Physiology, Production and Application

Published:2016-04-29 Issue: Volume: Page:129-159
ISSN:
Container-title:Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants
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Author:

Marie Sych Janice¹,Lacroix Christophe²,Stevens Marc J.A.²

Affiliation:

1. ZHAW Life Sciences and Facility Management; Einsiedlerstrasse 34 8820 Wädenswil

2. ETH Zurich; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health; Schmelzbergstrasse 7 LFV C20 Zurich Switzerland

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference160 articles.

1. On 5'-deoxyadenosylcobalamin and methylcobalamin as sources for vitamin B12 added as a nutritional substance in food supplements;Aguilar;EFSA J.,2008

2. Effect of ascorbic acid on the degradation of cyanocobalamin and hydroxocobalamin in aqueous solution: a kinetic study;Ahmad;AAPS PharmSciTech,2014

3. Complete genome sequence of Pseudomonas denitrificans ATCC 13867;Ainala;Genome Announc.,2013

4. How common is vitamin B-12 deficiency?;Allen;Am. J. Clin. Nutr.,2009

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