1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, People’s Republic of China
2. Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture, Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu, People’s Republic of China
3. Department of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang, People’s Republic of China
4. School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China
5. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, Jiangsu, People’s Republic of China