INFRARED SPECTROPHOTOMETRY OF HANSENULA AND SACCHAROMYCES WHOLE YEAST CELLS AND YEAST CELLULOSE
Author:
Affiliation:
1. Biology Department, Illinois Institute of Technology, Chicago, Illinois
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.69.1.4-8.1955
Reference21 articles.
1. Effect of certain antibacterial agents on the infrared spectrum of Micrococcus pyogenes var. aureu 8;BAILEY J. H.;J. Bacteriol.,1953
2. The structure of a cell wall polysaccharide of baker's yeast;BELL D. J.;J. Chem. Soc.,1950
3. The infrared spectra of some organo-phosphorous esters;BELLAMY L. J.;J. Chem. Soc.,1952
4. The infrared spectra of organo-phosphorous compounds. Part II. Esters, acids and amines;BELLAMY L. J.;J. Chem. Soc.,1952
5. Infrared spectra and structure of natural and synthetic polypeptides;DARMON S. E.;J. Am. Chem. Soc.,1947
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1. Classification ofChlorella strains by infrared absorption spectra of cell samples;The Botanical Magazine Tokyo;1977-03
2. Infra-red spectroscopy and its application to microbiology;Journal of Hygiene;1959-09
3. Some Aspects of our Knowledge of the Fungus Cell;Transactions of the Botanical Society of Edinburgh;1958-01
4. THE STUDY OF VIRUS PREPARATIONS BY INFRARED SPECTROSCOPY;Annals of the New York Academy of Sciences;1957-09
5. DIFFERENTIATION OF MICROORGANISMS BY MEANS OF THE INFRARED SPECTRA OF THEIR ACETONE EXTRACTS;Journal of Bacteriology;1957-03
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