THE STUDY OF VIRUS PREPARATIONS BY INFRARED SPECTROSCOPY
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1957.tb49656.x/fullpdf
Reference28 articles.
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2. Infrared spectra of tissues;BLOUT;Science.,1949
3. Infrared spectroscopy of tissues. Effect of insulin shock;SCHWARZ;Proc. Soc. Exptl. Biol. Med.,1951
4. Infrared spectrophotometry as a means for identification of bacteria;STEVENSON;Science.,1952
5. Infrared spectrophotometry of Hansenula and Saccharomyces whole yeast cells and yeast cellulose;SIMON;J. Bacteriol.,1955
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Infrared and Raman Spectroscopy;Optical Techniques;1971
2. Infra-red spectroscopy and its application to microbiology;Journal of Hygiene;1959-09
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