Author:
Mehmeti Ibrahim,Solheim Margrete,Nes Ingolf F.,Holo Helge
Abstract
ABSTRACTWe show thatEnterococcus faecaliscan utilize ascorbate for fermentative growth. In chemically defined media, growth yield was limited by the supply of amino acids, and the cells showed a much higher demand for amino acids than when they were grown on glucose.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
15 articles.
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