Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia-Reference-Cited by-同舟云学术

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Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia

Published:1999-02 Issue:2 Volume:53 Page:97-101
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Bertolami MC,Faludi AA,Batlouni M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1600683.pdf

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