Affiliation:
1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Division of Microbiology, College Park, Maryland, USA
2. University of Hamburg, Hamburg School of Food Science, Institute of Food Chemistry, Hamburg, Germany
Abstract
ABSTRACT
Most Shiga toxin-producing
Escherichia coli
(STEC) strains associated with severe disease, such as hemolytic-uremic syndrome (HUS), carry large enterohemolysin-encoding (
ehxA
) plasmids, e.g., pO157 and pO103, that contribute to STEC clinical manifestations. Six
ehxA
subtypes (A through F) exist that phylogenetically cluster into
eae
-positive (B, C, F), a mix of
eae
-positive (E) and
eae
-negative (A), and a third, more distantly related, cluster of
eae
-negative (D) STEC strains. While subtype B, C, and F plasmids share a number of virulence traits that are distinct from those of subtype A, sequence data have not been available for subtype D and E plasmids. Here, we determined and compared the genetic composition of four subtype D and two subtype E plasmids to establish their evolutionary relatedness among
ehxA
subtypes and define their potential role in pathogenicity. We found that subtype D strains carry one exceptionally large plasmid (>200 kbp) that carries a variety of virulence genes that are associated with enterotoxigenic and enterohemorrhagic
E. coli
, which, quite possibly, enables these strains to cause disease despite being food isolates. Our data offer further support for the hypothesis that this subtype D plasmid represents a novel virulence plasmid, sharing very few genetic features with other plasmids; we conclude that these plasmids have evolved from a different evolutionary lineage than the plasmids carrying the other
ehxA
subtypes. In contrast, the 50-kbp plasmids of subtype E (pO145), although isolated from HUS outbreak strains, carried only few virulence-associated determinants, suggesting that the clinical presentation of subtype E strains is largely a result of chromosomally encoded virulence factors.
IMPORTANCE
Bacterial plasmids are known to be key agents of change in microbial populations, promoting the dissemination of various traits, such as drug resistance and virulence. This study determined the genetic makeup of virulence plasmids from rare enterohemolysin subtype D and E Shiga toxin-producing
E. coli
strains. We demonstrated that
ehxA
subtype D plasmids represent a novel
E. coli
virulence plasmid, and although subtype D plasmids were derived from nonclinical isolates, they encoded a variety of virulence determinants that are associated with pathogenic
E. coli
. In contrast, subtype E plasmids, isolated from strains recovered from severely ill patients, carry only a few virulence determinants. The results of this study reemphasize the plasticity and vast diversity among
E. coli
plasmids. This work demonstrates that, although
E. coli
strains of certain serogroups may not be frequently associated with disease, they should not be underestimated in protecting human health and food safety.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology