Affiliation:
1. Instituto Valenciano de Investigaciones Agrarias, Moncada, Valencia, Spain
2. Servicio de Análisis Agroalimentario, Conselleria de Presidencia y Agricultura, Pesca, Alimentación y Agua, Silla, Valencia, Spain
Abstract
ABSTRACT
Erwinia piriflorinigrans
is a new pathogenic species of the bacterial genus
Erwinia
that has been described recently in Spain. Accurate detection and identification of
E. piriflorinigrans
are challenging because its symptoms on pear blossoms are similar to those caused by
Erwinia amylovora
, the causal agent of fire blight. Moreover, these two species share phenotypic and molecular characteristics. Two specific and sensitive conventional and real-time PCR protocols were developed to identify and detect
E. piriflorinigrans
and to differentiate it from
E. amylovora
and other species of this genus. These protocols were based on sequences from plasmid pEPIR37, which is present in all strains of
E. piriflorinigrans
analyzed. After the stability of the plasmid was demonstrated, the specificities of the protocols were confirmed by the amplification of all
E. piriflorinigrans
strains tested, whereas 304 closely related pathogenic and nonpathogenic
Erwinia
strains and microbiota from pear trees were not amplified. In sensitivity assays, 10
3
cells/ml extract were detected in spiked plant material by conventional or real-time PCR, and 10
2
cells/ml were detected in DNA extracted from spiked plant material by real-time PCR. The protocols developed here succeeded in detecting
E. piriflorinigrans
in 102 out of 564 symptomatic and asymptomatic naturally infected pear samples (flowers, cortex stem tissue, leaves, shoots, and fruitlets), in necrotic
Pyracantha
sp. blossoms, and in necrotic pear and apple tissues infected with both
E. amylovora
and
E. piriflorinigrans
. Therefore, these new tools can be used in epidemiological studies that will enhance our understanding of the life cycle of
E. piriflorinigrans
in different hosts and plant tissues and its interaction with
E. amylovora
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
9 articles.
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