Study of Capsular Polysaccharide from Vibrio parahaemolyticus

Abstract

ABSTRACT The leading cause of food poisoning in both Taiwan and Japan is Vibrio parahaemolyticus infection, whose mechanism of enteropathogenesis is still unclear. To evaluate whether surface components are responsible for the intestinal adhesion of V . parahaemolyticus , we have developed a novel method for isolating the capsular polysaccharide (CPS) from V . parahaemolyticus (serotype O4:K8). We found that culturing of V . parahaemolyticus in broth for 1 week or more changed the colony form of the bacteria on an agar plate from opaque to translucent. The translucent colonies of V . parahaemolyticus contained little CPS and exhibited a much lower level of adherence to epithelial cells (Int-407) than the opaque colonies of the bacteria. Incubation of V . parahaemolyticus in medium supplemented with bile increased the levels of CPS and adherence. Treatment of V . parahaemolyticus with anti-CPS but not anti-LPS serum decreased the level of bacterial adherence. In addition, purified CPS bound to epithelial cells in a dose-dependent manner. Intranasal administration of CPS to mice in the presence of adjuvants such as immunostimulatory sequence oligodeoxynucleotides or cholera toxin elicited CPS-specific mucosal and systemic immune responses. These results indicate that CPS plays an important role in the adherence of V . parahaemolyticus to its target cells and may be considered a potential target for the development of a vaccine against this pathogen.