1. National Research Laboratory of Molecular Microbiology and Toxicology, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea
2. Center for Food Safety and Toxicology, Seoul National University, Seoul, Republic of Korea
3. Department of Microbiology and Immunology, Jeonbuk National University Medical School, Jeonju, Jeonbuk, Republic of Korea
4. Institute for Medical Science, Jeonbuk National University Medical School, Jeonju, Jeonbuk, Republic of Korea
5. Department of Food Science and Engineering, Ewha Womans University, Seoul, Republic of Korea