Evaluation of Commercial Conjugates for Fluorescent Antibody Detection of Salmonellae

Author:

Thomason Berenice M.1,Hebert G. Ann1

Affiliation:

1. Center for Disease Control, Atlanta, Georgia 30333

Abstract

Fluorescent antibody (FA) reagents for Salmonella produced by Difco, Sylvana, and Clinical Sciences, Inc., were evaluated for physicochemical and performance characteristics. The Difco panvalent (A through 064) and the Difco polyvalent (A through S) were similar in physicochemical characteristics. They had less than 60% gamma globulin with 3% albumin and had fluorescein to protein (F/P) ratios of less than 10. The Sylvana conjugate had 81% gamma globulin with less than 1% albumin. Its F/P was 33.9. The Clinical Sciences reagent contained 75% unlabeled albumin as packaged in the Fluoro-kit. Analysis of the original conjugate showed 86.5% gamma globulin with only 0.5% albumin. The (F/P) was 32.8. The performance characteristics were determined by using a variety of Enterobacteriaceae and food and feed samples. All conjugates stained the homologous Salmonella strains. The majority of cross-reactions were limited primarily to the Arizona, Citrobacter , and Escherichia coli groups. The Difco panvalent was more reactive with heterologous organisms. It stained 89% of the Arizona compared with 42% stained by the Difco polyvalent (A through S) and 39% stained by the Sylvana and Clinical Sciences reagents. We found 90% agreement between FA and culture when the Difco polyvalent was used to examine food and feed samples and 94% agreement when the Clinical Sciences Fluoro-kit was used on another group of samples.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference10 articles.

1. Center for Disease Control. 1973. Specifications and evaluation methods for laboratory immunological and microbiological reagents vol. 1. Bacterial fungal and parasitic reagents. 4th ed. U.S. Dept. of Health Education and Welfare. Center for Disease Control Atlanta Ga.

2. Galton M. M. G. K. Morris and W. T. Martin. 1968. Salmonellae in foods and feeds. Review of isolation methods and recommended procedures. U.S. Dept. of Health Education and Welfare Communicable Disease Center Atlanta Ga.

3. Goldman. M. 1968. Fluorescent antibody methods p. 148-149. Academic Press Inc. New York.

4. Determination of the optimal ammonium sulfate concentration for the fractionation of rabbit, sheep, horse, and goat antisera;Ann G.;Appl. Microbiol.,1973

5. Factors affecting the degree of nonspecific staining given by fluorescein isothiocyanate labeled globulins;Ann G.;J. Immunol.,1967

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