Ultrastructural and Chemical Alteration of the Cell Envelope of Pseudomonas aeruginosa , Associated with Resistance to Ethylenediaminetetraacetate Resulting from Growth in a Mg 2+ -Deficient Medium

Author:

Gilleland H. E.1,Stinnett J. D.1,Eagon R. G.1

Affiliation:

1. Department of Microbiology, University of Georgia, Athens, Georgia 30602

Abstract

Cells of Pseudomonas aeruginosa became resistant to the lytic effect of ethylenediametetraacetate (EDTA) when grown in a Mg 2+ -deficient medium. To correlate ultrastructural changes in the cell wall associated with the shift to EDTA-resistance, a freeze-etch study was performed. Upon fracturing, the outer cell wall membrane split down the hydrophobic center to reveal the outer (concave) and inner (convex) layers. The concave cell wall layer of EDTA-sensitive cells grown in Mg 2+ -sufficient medium contained spherical units resting on an underlying smooth support layer. Upon EDTA treatment, approximately one-half of these spherical units were extracted. Cells grown in Mg 2+ -deficient medium were resistant to EDTA. The concave cell wall layer of EDTA-resistant cells had increased numbers of highly compacted spherical units, giving this layer a disorganized appearance. The highly compacted appearance of this layer was unaltered by EDTA treatment. Thus, growth in Mg 2+ -deficient medium resulted in cells which were resistant to EDTA and which possessed an ultrastructurally altered outer layer of the outer cell wall membrane. Cell envelopes from EDTA-resistant cells were found to possess 18% less phosphorus, 16.4% more total carbohydrate, and 13.3% more 2-keto-3-deoxyoctonate than cell envelopes from EDTA-sensitive cells. There were also qualitative, but not quantitative, differences in the protein content of cell envelopes from EDTA-resistant and EDTA-sensitive cells.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference18 articles.

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2. Role of multivalent cations in the organization, structure and assembly of the cell wall of Pseudomonas aeruginosa;Asbell M. A.;J. Bacteriol.,1966

3. Ashwell G. 1957. Colorimetric analysis of sugars p. 84-85. In S. P. Colowick and N. 0. Kaplan (ed.) Methods in enzymology vol. 3. Academic Press Inc. New York.

4. Loss of sensitivity to EDTA by Pseudomonas aeruginosa grown under conditions of Mg-limitation;Brown M. R. W.;J. Gen. Microbiol.,1968

5. Microdetermination of phosphorus;Chen P. S.;Anal. Chem.,1956

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