Affiliation:
1. College of Resources and Environmental Sciences, China Agricultural University, Beijing, China
2. College of Urban and Environmental Sciences, Peking University, Beijing, China
Abstract
ABSTRACT
Members of
Methanocellales
are widespread in paddy field soils and play the key role in methane production. These methanogens feature largely in these organisms' adaptation to low H
2
and syntrophic growth with anaerobic fatty acid oxidizers. The adaptive mechanisms, however, remain unknown. In the present study, we determined the transcripts of 21 genes involved in the key steps of methanogenesis and acetate assimilation of
Methanocella conradii
HZ254, a strain recently isolated from paddy field soil.
M. conradii
was grown in monoculture and syntrophically with
Pelotomaculum thermopropionicum
(a propionate syntroph) or
Syntrophothermus lipocalidus
(a butyrate syntroph). Comparison of the relative transcript abundances showed that three hydrogenase-encoding genes and all methanogenesis-related genes tested were upregulated in cocultures relative to monoculture. The genes encoding formylmethanofuran dehydrogenase (Fwd), heterodisulfide reductase (Hdr), and the membrane-bound energy-converting hydrogenase (Ech) were the most upregulated among the evaluated genes. The expression of the formate dehydrogenase (Fdh)-encoding gene also was significantly upregulated. In contrast, an acetate assimilation gene was downregulated in cocultures. The genes coding for Fwd, Hdr, and the D subunit of F
420
-nonreducing hydrogenase (Mvh) form a large predicted transcription unit; therefore, the Mvh/Hdr/Fwd complex, capable of mediating the electron bifurcation and connecting the first and last steps of methanogenesis, was predicted to be formed in
M. conradii
. We propose that
Methanocella
methanogens cope with low H
2
and syntrophic growth by (i) stabilizing the Mvh/Hdr/Fwd complex and (ii) activating formate-dependent methanogenesis.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
14 articles.
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