1. National Research Laboratory of Molecular Microbiology and Toxicology, Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, and Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 151-921
2. Department of Environmental Science, Hankuk University of Foreign Studies, Yongin 449-791
3. Department of Food Science and Technology, Chonnam National University, Kwang-Ju 500-757, South Korea