Effect of Several Environmental Conditions on the “Thermal Death Rate” of Endospores of Aerobic, Thermophilic Bacteria

Author:

Yokoya Fumio1,York George K.1

Affiliation:

1. Department of Food Science and Technology, University of California, Davis, California

Abstract

The composition of the recovery medium affected the apparent heat resistance of Bacillus stearothermophilus when the p H of the medium was 7.0 but not when the p H was 6.5. The rate of thermal death at 110 C was exponential. Deviations from exponential rates of thermal death during the initial phases of heating at 96 C were observed with endospores of B. coagulans under different conditions of sporulation. Additionally, the apparent heat resistance was influenced by the composition of the media used for sporulation and recovery and by the composition of the suspending menstruum. The presence of 0.001 m sorbic acid in the suspending menstruum at p H 7.0 and the temperature of incubation of the cultures after heating did not affect the apparent heat resistance of B. coagulans . Several explanations are discussed for the observed deviations from exponential thermal death rates and the effect of the environment on the apparent heat resistance of B. coagulans .

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference28 articles.

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3. BALL C. O. AND F. C. W. OLSON. 1957. Steriization in food technology 1st ed. McGraw-Hill Book Co. Inc. New York.

4. The influence of some en- vironmental factors upon the thermal resistance of bacterial spores;CURRAN H. R.;J. Infect. Diseases,1935

5. Heat activation inducing germination in the spores of thermophilic aerobic bacteria;CURRAN H. R.;J. Bacteriol.,1944

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