ISOLATION OF ANTIBIOTIC-RESISTANT LACTOBACILLI
Author:
Affiliation:
1. Department of Bacteriology, University of Wisconsin, Madison, Wisconsin
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.75.3.272-277.1958
Reference7 articles.
1. EAGLE , H. AND SAZ , A. K. 1955 Antibiotics. Ann. Rev. Microbiol. , 9 , 173 - 226 .
2. Growth comparisons of streptomycin-sensitive and streptomycin-resistant Micrococcus pyogenes var. aureus;ENGLISH A. R.;J. Bacteriol.,1951
3. Nutrition of heterofermentative lactobacilli that cause greening of cured meat products;EVANS J. B.;J. Bacteriol.,1951
4. Replica plating and indirect selection of bacterial mutants;LEDERBERG J.;J. Bacteriol.,1952
5. A selective medium for the isolation and enumeration of oral and fecal lactobacilli;ROGOSA M.;J. Bacteriol.,1951
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Selective method for identification and quantification ofBifidobacterium animalissubspecieslactisBB-12 (BB-12) from the gastrointestinal tract of healthy volunteers ingesting a combination probiotic of BB-12 andLactobacillus rhamnosusGG;Journal of Applied Microbiology;2017-04-04
2. Enumeration and Identity of Lactobacilli in Dietary Products1;Journal of Food Protection;1977-11-01
3. Isolation of Lactobacillus acidophilus from Faecal Material;Nature;1965-05
4. Streptomycin Sensitivity of Oral Lactobacilli;Nature;1962-08
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