GROWTH COMPARISONS OF STREPTOMYCIN-SENSITIVE AND STREPTOMYCIN-RESISTANT MICROCOCCUS PYOGENES VAR. AUREUS
Author:
Affiliation:
1. Agricultural Bacteriology Department, University of Wisconsin, Madison, Wisconsin
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.62.1.19-26.1951
Reference17 articles.
1. A nutrient mixture suitable for the growth of Staphylococcus aureus;FILDE;Brit. J. Exptl. Path.,1936
2. The effects of various agents upon the sensitivity of Staphylococcus aureus to penicillin;FRIEDEN E. H.;Arch. Biochem.,1947
3. The assimilation of amino acids by bacteria. 7. The nature of resistance to penicillin in Staphylococcus aureus;GAL E. R.;J. Gen. Microbiol.,1949
4. Interference by streptomycin with a metabolic system of Escherichia coli;GEIGER W. B.;Arch. Biochem.,1947
5. Studies on streptomycin. III. The effect of streptomycin on the metabolism of resting bacteria and on certain purified enzymes;HENRY J.;J. Bact.,1948
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1. Streptomycin revisited: molecular action in the microbial cell;Medical Hypotheses;2002-01
2. Biotin;Bausteine des Tierkörpers II;1960
3. ISOLATION OF ANTIBIOTIC-RESISTANT LACTOBACILLI;Journal of Bacteriology;1958-03
4. The Mode of Action of Streptomycin;Journal of Pharmacy and Pharmacology;1957-09
5. Antibiotics;Annual Review of Microbiology;1955-10
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