Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages-Reference-Cited by-同舟云学术

Draft Genome Sequences of 12 Leuconostoc carnosum Strains Isolated from Cooked Ham Packaged in a Modified Atmosphere and from Fresh Sausages

Published:2020-01-09 Issue:2 Volume:9 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Candeliere Francesco¹,Raimondi Stefano¹^ORCID,Spampinato Gloria¹,Tay Moon Yue Feng²³,Amaretti Alberto¹⁴^ORCID,Schlundt Joergen²³^ORCID,Rossi Maddalena¹⁴^ORCID

Affiliation:

1. Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy

2. Nanyang Technological University Food Technology Centre (NAFTEC), Singapore

3. School of Chemical and Biomedical Engineering, Nanyang Technological University, Singapore

4. BIOGEST—SITEIA, University of Modena and Reggio Emilia, Modena, Italy

Abstract

Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/MRA.01247-19

Reference21 articles.

1. Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life

2. Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life

3. Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail

4. Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments

5. Characterization and partial purification of a bacteriocin produced by Leuconostoc carnosum LA44A

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