Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life-Reference-Cited by-同舟云学术

Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life

Published:2018-09 Issue: Volume:280 Page:78-86
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Raimondi Stefano,Nappi Maria Rosaria,Sirangelo Tiziana Maria,Leonardi Alan,Amaretti Alberto^ORCID,Ulrici Alessandro,Magnani Rudy,Montanari Chiara^ORCID,Tabanelli Giulia^ORCID,Gardini Fausto,Rossi Maddalena^ORCID

Funder

POR-FESR

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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5. Bacterial populations and the volatilome associated to meat spoilage;Casaburi;Food Microbiol.,2015

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