Affiliation:
1. Laboratory of Plant Pathology, Institute of Food and Agricultural Technology-CIDSAV-XaRTA
2. LIPPSO, Department of Chemistry, University of Girona, Campus Montilivi, 17071 Girona, Spain
Abstract
ABSTRACT
The antifungal activity of cecropin A(2-8)-melittin(6-9) hybrid undecapeptides, previously reported as active against plant pathogenic bacteria, was studied. A set of 15 sequences was screened in vitro against
Fusarium oxysporum
,
Penicillium expansum
,
Aspergillus niger
, and
Rhizopus stolonifer
. Most compounds were highly active against
F. oxysporum
(MIC < 2.5 μM) but were less active against the other fungi. The best peptides were studied for their sporicidal activity and for Sytox green uptake in
F. oxysporum
microconidia. A significant inverse linear relationship was observed between survival and fluorescence, indicating membrane disruption. Next, we evaluated the in vitro activity against
P. expansum
of a 125-member peptide library with the general structure R-X
1
KLFKKILKX
10
L-NH
2
, where X
1
and X
10
corresponded to amino acids with various degrees of hydrophobicity and hydrophilicity and R included different N-terminal derivatizations. Fifteen sequences with MICs below 12.5 μM were identified. The most active compounds were BP21 {Ac,F,V} and BP34 {Ac,L,V} (MIC < 6.25 μM), where the braces denote R, X
1
, and X
10
positions and where Ac is an acetyl group. The peptides had sporicidal activity against
P. expansum
conidia. Seven of these peptides were tested in vivo by evaluating their preventative effect of inhibition of
P. expansum
infection in apple fruits. The peptide Ts-FKLFKKILKVL-NH
2
(BP22), where Ts is a tosyl group, was the most active with an average efficacy of 56% disease reduction, which was slightly lower than that of a commercial formulation of the fungicide imazalil.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
55 articles.
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