1. Studies on the mechanism of prevalence of the wheat scab and barley blight by Gibberella zeae (Schw.) Petch in Japan;Ishii H.;Shokubutsu Boeki,1954
2. Natural occurrence of trichothecenes (nivalenol, deoxynivalenol, T2) and zearalenone in corn;Jenmmali M.;Experientia,1978
3. Simultaneous detection of several Fusarium mycotoxins in cereals, grains, and foodstuffs;Kamimura H.;J. Assoc. Off. Anal. Chem.,1981
4. Studies on the gas chromatographic determination of trichothecene mycotoxins in food;Kuroda H.;J. Food Hyg. Soc. Jpn.,1979
5. Occurrence of zearalenone and deoxynivalenol, mycotoxins produced by Fusarium graminearum Schwabe, in maize in Southern Africa;Marasas W. F. O.;S. Afr. J. Sci.,1977