III. MOLD-YEAST DIMORPHISM OF MUCOR
Author:
Affiliation:
1. Institute of Microbiology, Rutgers, The State University, New Brunswick, New Jersey
2. Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, México, D.F., México
Publisher
American Society for Microbiology
Subject
General Medicine
Link
https://journals.asm.org/doi/pdf/10.1128/br.27.3.293-304.1963
Reference34 articles.
1. AINSWORTH G. C. 1958. Pathogenic yeasts p. 587-602. In A. H. Cook [ed.l The chemistry and biology of yeasts. Academic Press Inc. New York.
2. Ueber Hefe;BAIL T.;Flora (Jena),1857
3. BARTNICKI-GARCIA S. AND W. J. NICKERSON. 1961. Thiamine and nicotinic acid: anaerobic
4. Induction of yeastlike development in Mucor by carbon dioxide;BARTNICKI-GARCIA S.;J. Bacteriol.,1962
5. Nutrition, growth, and morphogenesis of Mucor rouxii;BARTNICKI-GARCIA S.;J. Bacteriol.,1962
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