Functional Analysis of Two l -Arabinose Transporters from Filamentous Fungi Reveals Promising Characteristics for Improved Pentose Utilization in Saccharomyces cerevisiae

Author:

Li Jingen1,Xu Jing12,Cai Pengli1,Wang Bang1,Ma Yanhe1,Benz J. Philipp3,Tian Chaoguang1

Affiliation:

1. Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China

2. College of Life Sciences, Hubei University, Wuhan, China

3. Holzforschung München, TUM School of Life Sciences Weihenstephan, Technische Universität München, Freising, Germany

Abstract

ABSTRACT Limited uptake is one of the bottlenecks for l -arabinose fermentation from lignocellulosic hydrolysates in engineered Saccharomyces cerevisiae . This study characterized two novel l -arabinose transporters, LAT-1 from Neurospora crassa and MtLAT-1 from Myceliophthora thermophila . Although the two proteins share high identity (about 83%), they display different substrate specificities. Sugar transport assays using the S. cerevisiae strain EBY.VW4000 indicated that LAT-1 accepts a broad substrate spectrum. In contrast, MtLAT-1 appeared much more specific for l -arabinose. Determination of the kinetic properties of both transporters revealed that the K m values of LAT-1 and MtLAT-1 for l -arabinose were 58.12 ± 4.06 mM and 29.39 ± 3.60 mM, respectively, with corresponding V max values of 116.7 ± 3.0 mmol/h/g dry cell weight (DCW) and 10.29 ± 0.35 mmol/h/g DCW, respectively. In addition, both transporters were found to use a proton-coupled symport mechanism and showed only partial inhibition by d -glucose during l -arabinose uptake. Moreover, LAT-1 and MtLAT-1 were expressed in the S. cerevisiae strain BSW2AP containing an l -arabinose metabolic pathway. Both recombinant strains exhibited much faster l -arabinose utilization, greater biomass accumulation, and higher ethanol production than the control strain. In conclusion, because of higher maximum velocities and reduced inhibition by d -glucose, the genes for the two characterized transporters are promising targets for improved l -arabinose utilization and fermentation in S. cerevisiae .

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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