Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status-Reference-Cited by-同舟云学术

Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status

Published:2006-10-11 Issue:4 Volume:90 Page:391-418
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

van Maris Antonius J. A.,Abbott Derek A.,Bellissimi Eleonora,van den Brink Joost,Kuyper Marko,Luttik Marijke A. H.,Wisselink H. Wouter,Scheffers W. Alexander,van Dijken Johannes P.,Pronk Jack T.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s10482-006-9085-7.pdf

Reference186 articles.

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3. Andreasen AA, Stier TJ (1953) Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium. J Cell Physiol 41:23–36

4. Andreasen AA, Stier TJ (1954) Anaerobic nutrition of Saccharomyces cerevisiae. II. Unsaturated fatty acid requirement for growth in a defined medium. J Cell Physiol 43:271–281

5. Aristidou A, Penttilä M (2000) Metabolic engineering applications to renewable resource utilization. Curr Opin Biotechnol 11:187–198

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