USE OF SHAKEN CULTURES IN THE ASSIMILATION TEST FOR YEAST IDENTIFICATION
Author:
Affiliation:
1. The Marine Laboratory, University of Miami, Miami, Florida
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.79.3.369-371.1960
Reference4 articles.
1. Analytical microbiology. III. Turbidimetric methods;GAVIN J. J.;Appl. Microbiol.,1957
2. LODDER J. AND KREGER-VAN RIJ N. J. W. 1952 The yeasts. A taxonomic study. North Holland Publishing Co. Amsterdam.
3. Taxonomy of yeasts;WICKERHAM L. J.;U. S. Dept. Agr. Tech. Bull.,1951
4. WICKERHAM L. J. AND BURTON K. A. 1948 Carbon assimilation tests for the classification
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