USE OF SHAKEN CULTURES IN THE ASSIMILATION TEST FOR YEAST IDENTIFICATION

Author:

Ahearn Donald G.1,Roth Frank J.1,Fell Jack W.1,Meyers Samuel P.1

Affiliation:

1. The Marine Laboratory, University of Miami, Miami, Florida

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference4 articles.

1. Analytical microbiology. III. Turbidimetric methods;GAVIN J. J.;Appl. Microbiol.,1957

2. LODDER J. AND KREGER-VAN RIJ N. J. W. 1952 The yeasts. A taxonomic study. North Holland Publishing Co. Amsterdam.

3. Taxonomy of yeasts;WICKERHAM L. J.;U. S. Dept. Agr. Tech. Bull.,1951

4. WICKERHAM L. J. AND BURTON K. A. 1948 Carbon assimilation tests for the classification

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1. Preface;The Yeasts;2011

2. References;The Yeasts;2011

3. Methods to identify yeasts;Yeasts in Food;2003

4. Data processing;Yeasts in Food;2003

5. References;The Yeasts;1998

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