Occurrence and Spread of Quinolone-Resistant Escherichia coli on Dairy Farms
Author:
Affiliation:
1. Department of Animal Health and Antimicrobial Strategies, National Veterinary Institute, Uppsala, Sweden
2. Department of Clinical Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
3. Växa Sverige, Uppsala, Sweden
Abstract
Funder
Stiftelsen Lantbruksforskning
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.03061-15
Reference27 articles.
1. World Health Organization. 2012. Critically important antimicrobials for human medicine, 3rd revision. World Health Organization, Geneva, Switzerland.
2. Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality
3. Risk factors for quinolone-resistant Escherichia coli in feces from preweaned dairy calves and postpartum dairy cows
4. Characterization of Fluoroquinolone-ResistantEscherichia coliCausing Septicemic Colibacillosis in Calves in Italy: Emergence of a Multiresistant O78 Clonal Group
5. Molecular Epidemiology of Antimicrobial-Resistant Commensal Escherichia coli Strains in a Cohort of Newborn Calves
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