Repression of Staphylococcus aureus in Associative Culture

Author:

Iandolo John J.1,Clark Carol W.1,Bluhm Leslie1,Ordal Z. John1

Affiliation:

1. Department of Food Science, University of Illinois, Urbana, Illinois

Abstract

The growth of Staphylococcus aureus MF 31 was suppressed when grown in association with Streptococcus diacetilactis and other lactic streptococci. The data indicated that the initial proportion of staphylococci present in the medium was of less importance than the depletion of vital nutrients. Investigation revealed that factors present in Yeast Nitrogen Base medium could reverse the inhibition which was due to antagonism. The major factor found was nicotinamide, and further study revealed that the biological availability of this compound was influenced by the p H of the medium. The addition of nicotinamide to depleted media with careful control of the p H resulted in increased growth of S. aureus in the test system. Further data indicated that additional factors may affect the degree of growth by S. aureus in depleted media.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference10 articles.

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2. ELEK S. D. 1959. Staphylococcus pyogenes and its relation to disease. E. & S. Livingstone Ltd. Edinburgh Scotland.

3. The effect of incubation temperature and controlled pH on the growth of Staphylococcus aureus MF 31 at various concentrations of NaCl;IANDOLO J. J.;Can. J. Microbiol.,1964

4. AIATUSZEWSKI , T., E. PYANOWSKI , A ND J . SUPENSKA. 1936 . Trav. Soc. Sci. AVarsovie 21. (Cited by Swartling, J. Dairy Res. 18 256 , 1951 .)

5. The physiology of microbial spoilage of foods;MOSSELL D. A.;J. Appl. Bacteriol.,1955

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