Quality of Swiss chard produced by conventional and organic methods-Reference-Cited by-同舟云学术

Quality of Swiss chard produced by conventional and organic methods

Published:2003-02 Issue:1 Volume:36 Page:135-141
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Moreira Marı́a del R.,Roura Sara I.,del Valle Carlos E.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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