Affiliation:
1. Unité de Recherche Qualité Microbiologique et Aromatique des Aliments, Laboratoire de Microbiologie Alimentaire et Industrielle, ENITIAA, 44322 Nantes Cedex 3, France
2. Department of Microbiology, Faculty of Biology, University of Sofia “St. Kliment Ohridski,” 1421 Sofia, Bulgaria
Abstract
ABSTRACT
The genus
Carnobacterium
is currently divided into the following eight species:
Carnobacterium piscicola
,
C. divergens
,
C. gallinarum
,
C. mobile
,
C. funditum
,
C. alterfunditum
,
C. inhibens
, and
C. viridans
. An identification tool for the rapid differentiation of these eight
Carnobacterium
species was developed, based on the 16S-23S ribosomal DNA (rDNA) intergenic spacer region (ISR). PCR-restriction fragment length polymorphism (PCR-RFLP) analysis of this 16S-23S rDNA ISR was performed in order to obtain restriction profiles for all of the species. Three PCR amplicons, which were designated small ISR (S-ISR), medium ISR (M-ISR), and large ISR (L-ISR), were obtained for all
Carnobacterium
species. The L-ISR sequence revealed the presence of two tRNA genes, tRNA
Ala
and tRNA
Ile
, which were separated by a spacer region that varied from 24 to 38 bp long. This region was variable among the species, allowing the design of species-specific primers. These primers were tested and proved to be species specific. The identification method based on the 16S-23S rDNA ISR, using PCR-RFLP and specific primers, is very suitable for the rapid low-cost identification and discrimination of all of the
Carnobacterium
species from other phylogenetically related lactic acid bacteria.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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